Ana içeriğe atla

WHO Director-General's opening remarks at the media briefing on COVID-19 - 13 April 2020

WHO Director-General's Opening Remarks At The Media Briefing On COVID-19 - 13 April 2020


Some countries and communities have now endured several weeks of social and economic restrictions.
Some countries are considering when they can lift these restrictions; others are considering whether and when to introduce them.
In both cases, these decisions must be based first and foremost on protecting human health, and guided by what we know about the virus and how it behaves.
Since the beginning, this has been an area of intense focus for WHO.
As we have said many times before, this is a new virus, and the first pandemic caused by a coronavirus. 
We’re all learning all the time and adjusting our strategy, based on the latest available evidence.
We can only say what we know, and we can only act on what we know.
Evidence from several countries is giving us a clearer picture about this virus, how it behaves, how to stop it and how to treat it. 
We know that COVID-19 spreads fast, and we know that it is deadly 10 times deadlier than the 2009 flu pandemic.
We know that the virus can spread more easily in crowded environments like nursing homes. 
We know that early case-finding, testing, isolating caring for every case and tracing every contact is essential for stopping transmission.
We know that in some countries, cases are doubling every 3 to 4 days.
However, while COVID-19 accelerates very fast, it decelerates much more slowly. 
In other words, the way down is much slower than the way up. 
That means control measures must be lifted slowly, and with control. It cannot happen all at once.
Control measures can only be lifted if the right public health measures are in place, including significant capacity for contact tracing. 
But while some countries are considering how to ease restrictions, others are considering whether to introduce them  especially many low- and middle-income countries in Africa, Asia and Latin America. 
In countries with large poor populations, the stay at home orders and other restrictions used in some high income countries may not be practical.
Many poor people, migrants and refugees are already living in overcrowded conditions with few resources and little access to health care. 
How do you survive a lockdown when you depend on your daily labor to eat? News reports from around the world describe how many people are in danger of being left without access to food.
Meanwhile, schools have closed for an estimated 1.4 billion children. This has halted their education, opened some to increased risk of abuse, and deprived many children of their primary source of food.
As I have said many times, physical distancing restrictions are only part of the equation, and there are many other basic public health measures that need to be put in place. 
We also call on all countries to ensure that where stay-at-home measures are used, they must not be at the expense of human rights. 
Each government must assess their situation, while protecting all their citizens, and especially the most vulnerable.  
To support countries in making these decisions, WHO will tomorrow be publishing its updated strategic advice. 
The new strategy summarizes what we’ve learned and charts the way forward. It includes six criteria for countries as they consider lifting restrictions:
First, that transmission is controlled;
Second, that health system capacities are in place to detect, test, isolate and treat every case and trace every contact; 
Third, that outbreak risks are minimized in special settings like health facilities and nursing homes;
Fourth, that preventive measures are in place in workplaces, schools and other places where it’s essential for people to go;
Fifth, that importation risks can be managed;
And sixth, that communities are fully educated, engaged and empowered to adjust to the “new norm”.
Every country should be implementing a comprehensive set of measures to slow down transmission and save lives, with the aim of reaching a steady state of low-level or no transmission. 
Countries must strike a balance between measures that address the mortality caused by COVID-19, and by other diseases due to overwhelmed health systems, as well as the social economic impacts.
As the pandemic has spread, its public health and socioeconomic impacts have been profound, and have disproportionately affected the vulnerable. Many populations have already experienced a lack of access to routine, essential health services.
Our global connectedness means the risk of re-introduction and resurgence of the disease will continue.
Ultimately, the development and delivery of a safe and effective vaccine will be needed to fully interrupt transmission.
Finally, I would like to thank the United Kingdom for its generous contribution of £200 million to the global response to COVID-19. 
We greatly appreciate this demonstration of global solidarity. 
In an editorial last week, development ministers from the UK, Denmark, Iceland, Finland, Germany, Norway and Sweden calling on all countries to join this common endeavour. 
They said that tackling this disease together is our only option.
I couldn’t agree more. The way forward is solidarity: solidarity at the national level, and solidarity at the global level.

Yorumlar

Bu blogdaki popüler yayınlar

Why COVID-19 makes a compelling case for the wider integration of blockchain

Why COVID-19 Makes A Compelling Case For The Wider İntegration Of Blockchain The COVID-19 crisis has revealed a general lack of connectivity and data exchange built into our global supply chains. Future resiliency will depend on building transparent, inter-operable and connective networks. When it became clear that many of us would soon be working from home, a majority took a cursory glance at their home office set-ups and decided it needed upgrading. What ensued was an unanticipated rush and surge of online orders for office desks, chairs, lamps and computer hardware. But such was the sudden spike that it has unsurprisingly caught suppliers large and small unprepared, off guard and exposed gaping holes in their ability to track purchases from one end of their supply chains to the other. Some customers, who have spent no small amount on revamping their home offices are still waiting to do so, without the consolation of being able to see where their orders are, or when they...

Covering the coronavirus pandemic: CNN correspondents reflect on how we got here

Covering the coronavirus pandemic: CNN correspondents reflect on how we got here Atlanta (CNN) As the entire world grapples with the effects of the coronavirus outbreak, it is easy to lose sight of how we got here. There are not many news events in recent memory that have come close to the far-reaching implications in terms of our public health, social interactions, and the global economy; life as we know it has been altered. From the beginning, CNN journalists have covered this unprecedented story from all corners of the globe. Three months since we heard the first whispers of a strange respiratory illness emerging in China, this is the story of a story  from those who have witnessed and reported on it firsthand. Wuhan: Ground Zero On the final day of 2019, the World Health Organization receives word of a pneumonia-like disease in the central Chinese city of Wuhan. According to Wuhan Municipal Health, the cases occur between December 12 and December 29. The...

Coronavirus at meatpacking plants worse than first thought, USA TODAY investigation finds

Coronavirus at meatpacking plants worse than first thought, USA TODAY investigation finds Coronavirus closed Smithfield and JBS meatpacking plants. Many more are at risk. Operators may have to choose between worker health or meat in stores. Tyson Foods installed plastic barriers between worker stations at its meat and poultry plants to protect against transmission of the coronavirus. Arash of coronavirus outbreaks at dozens of meatpacking plants across the nation is far more extensive than previously thought, according to an exclusive review of cases by USA TODAY and the Midwest Center for Investigative Reporting.  And it could get worse. More than 150 of America’s largest meat processing plants operate in counties where the rate of coronavirus infection is already among the nation’s highest, based on the media outlets’ analysis of slaughterhouse locations and county-level COVID-19 infection rates. These facilities represent more than 1 in 3 of the nation’s...